{{ r.name }}
{{ r.blurb }}
Uses
Hero
Featured
Pairings & recipes
Tonight's table, sorted
Meet the maker
Meet all producers
Rokeya Begum has stirred the same karai for 37 years
Every batch of our beef achar starts in her Hathazari courtyard: bone-in beef slow-fried in mustard oil, then left to sun-cure for 21 days before it is jarred.
"If you hurry the mustard oil, it tells you."
37
years at the karai
21
days in the sun
400
jars per batch
Chef endorsed
Kitchens that keep a jar by the stove
The beef achar is my secret in the khichuri. Guests always ask; I never tell.
Their kasundi has proper nose-heat. I fold it into butter for grilled prawns.
Aged cheddar, a smear of nolen gur, a sliver of shatkora. That is my whole cheese course now.
Bold Appetite
Deep roasted brown for drama, a chilli-orange for appetite and action, warm cream for everything you touch. Abril Fatface shouts the headline; Source Sans 3 does the work.
Colour
Type
Buttons
DefaultHoverPressedDisabledLoading
Primary
Secondary
Ghost
Inputs
Quantity
2
Badges & stickers
Sale −19%
New
Hot
Sold out
Delivered
On the way
Halal
Imported
15%off hampers
Shape, space, motion
8
16
24
32
48
radius 12
pill
Motion: 250ms
cubic-bezier(.34,1.56,.64,1) bounce on press and add-to-cart; the item flies into the bag, which wobbles and pops its count. Everything respects prefers-reduced-motion.Product card
Hover swaps to the second photo and lifts the quick-add bar. Try quick add — it flies into the bag.
DefaultHoverOut of stockSaleNo jars match that craving
Loosen a filter or two — the pantry is bigger than it looks.
The pantry door is stuck
We couldn't load products. Check your connection and try again.
{{ c.catName }} · {{ c.rating }}
{{ c.name }}
{{ c.priceText }}Sold out
{{ pdp.catName }}
From {{ pdp.priceText }}{{ pdp.wasText }}In stock — packed today
{{ pdp.lowText }}
This batch is gone
{{ pdp.name }}
★★★★★{{ pdp.rating }}{{ pdp.rc }} reviews{{ pdp.desc }}
Heat{{ pdp.heatText }}
Jar size
Pick a jar size to continue
{{ pdp.qty }}
{{ pdp.pointsText }}
Made by
{{ pdp.by }}
{{ pdp.from }}
Pairs with
{{ pdp.desc }}
- {{ sp.k }}
- {{ sp.v }}
Same-day in Dhaka for orders before 1pm. Next-day to Chattogram and Sylhet. Pick your slot at checkout; jars travel in straw-lined crates.
What the table says
{{ pdp.rating }}★★★★★
{{ pdp.rc }} reviews
No reviews for this star yet
{{ rv.initial }}
{{ rv.a }}
{{ rv.stars }}{{ rv.city }} · {{ rv.d }}
{{ rv.t }}
Verified buyerFinish the spread
Build your own
Pack a box they'll talk about
1Choose your box
2Fill itFill every slot and save 10%
Ready-to-gift hampers
Choose your club
How often?
First box arrives
- Skip, pause or swap any box
- First dibs on seasonal batches
- Free delivery, always
Good questions
Up to three months in a cool cupboard if you always use a dry spoon and keep the oil above the pickle.
Yes. Pick any day in the next week and a morning, afternoon or evening slot at checkout.
Anytime from your account, up to 48 hours before the box ships.
Never. Gift orders ship with a handwritten card and a price-free slip.
Recipes
Cook with the pantry
Weeknight shortcuts and feast-day showpieces, each linked to the jars that make them.
All recipes
{{ recipe.blurb }}
You'll need
- {{ ig.t }}
Method
- {{ st.n }}{{ st.t }}
Our story
It started with a mezban for 400 guests
In 1987 our grandmother cooked for her village mezban and jarred the leftovers in mustard oil. Neighbours came back for the jars, not the feast. Today we work with a handful of producers who still cook that slowly — in Bangladesh and far beyond.
The hands behind the jars
Pull up a chair
Questions about an order, a hamper for 200 guests, or just which achar goes with hilsa — we answer within a day.
Visit the kitchen
Road 4, Fatika Bazar
Hathazari, Chattogram 4330
Hathazari, Chattogram 4330
+880 1711-480 987
hello@mezbaniachar.com
hello@mezbaniachar.com
Open Sat–Thu, 9am–8pm
WhatsApp orders, same number
Got it — we'll reply within a day.
Good questions
Up to three months in a cool cupboard if you always use a dry spoon and keep the oil above the pickle.
Yes. Pick any day in the next week and a morning, afternoon or evening slot at checkout.
Anytime from your account, up to 48 hours before the box ships.
Never. Gift orders ship with a handwritten card and a price-free slip.
Results for
“{{ searchTerm }}”
{{ sr.count }} productsNothing in the pantry by that name
Try a broader word, or browse our bestsellers below.
Recipes that use it
{{ t.emptyCheckout }}
Who's the feast for?
{{ t.fixErrors }}
Pick a delivery day
Time slot
How would you like to pay?
Your feast is on its way
We've texted your confirmation. Rokeya's kitchen starts packing at dawn.
Order
{{ success.no }}
Arriving
{{ success.when }}
{{ t.totalPaid }}
{{ success.total }}
Orders
No orders yet
Your first jar is waiting.
Subscriptions
Achar Club · Monthly
Next box: Sat 1 Nov · Morning · ৳1,071
Saved
Nothing saved yet
Feast points
{{ pointsBal }}points to spend100 points = ৳50 off at checkout
This jar is empty
The page you're after has been eaten — or never existed. Let's get you back to something delicious.